Get travel tips, insider advice and destination news that will help you plan your next vacation — and the one after that. Travel 50 & Beyond magazine brings you new ideas for trips you want to take — weekend winery getaways, enriching trips with your kids and grandkids, romantic river cruises, easy-to-budget beach vacations. Join the savvy travelers and informed consumers who read Travel 50 & Beyond.

Looking ahead to our Fall 2017 issue, Travel 50 & Beyond presents Food & Wine. Discover travel ideas centered around the culinary arts.

UPCOMING FEATURES INCLUDE:

> Farm-to-Table Fare. Dig into these recipes collected from our favorite resort chefs to take advantage of locally sourced ingredients.

> Specialty Cities. Destinations like Tillamook, OR; Hershey, PA; Shiner, TX; Waterbury, VT; and Irwindale, CA, are home to unique factory tours.

> Progressive Dining for Pedestrians. Work off calories between courses with these gastronomic walking tours.

> Cruises for Foodies. It’s not all burgers and buffets aboard these tempting ocean liners.

> Great American Escapes. Our photo feature highlights scenic destinations from coast to coast. This fall, we highlight red-rock beauty in Utah.

> Road Trips. This handy drive planner explores regions that are ideal for retirement relocation. We will feature an Oregon wine trail in this fall issue.